
If it wasn't for our road food guide that my mom bought us, Ragnar and I would have never found Brenda's in New Iberia. A small little shack off the main road, we weren't sure there would be food inside. It was ten minutes before closing, and we were the only customers there, but she treated us like royalty. Well sort of. I asked her if we could see a menu, and she said, "I'm just goin tell you what we got." For twelve dollars she gave us a sampler of everything she made that day. We ate crawfish etouffe, fried catfish, shrimp and okra gumbo, chicken gumbo, potato salad, rice, green beans stewed with ham hock making every vegetarian weak with envy, shrimp fettucine alfredo, and peach cobbler. Suffice to say it was some of the best food I've ever had. Also, the fettucine alfredo was incredible, and I'm pretty sure it was made with velveeta. Every time she walked by our table I would say, "This food is so good" to which she would retort, "Stop being so uptight!" You said it girl. We DID feel so uptight and kept wondering how the culture of food and restaurants has gotten so far away from just the concept of eating good food. There were no courses, timing, servers or even a menu. In fact the little old helper lady just brought all the food at once and stared at us until we finished. A defining cajun dining experience.





